Cuong Nguyen-Tien

Experience

Dr. NGUYEN Tien Cuong received his PhD in Enzymatic and Microbial Engineering from the National Institute of Applied Sciences (INSA) Toulouse, France, in 2014. His main research directions include: (i) Microbial contamination in foods and biocontrol; (ii) Applications of enzymes and microorganisms in the processing of carbohydrate-rich foods; and (iii) Development of physical analytical methods (rheological properties, particle size, etc.) in complex systems (hydrolysis, fermentation).

Dr. Nguyen Tien Cuong has served as the principal investigator of several NAFOSTED-funded projects and ministerial-level projects. He is the author/co-author of more than 35 scientific publications (including 12 papers in Q1–Q2 journals), two book chapters and three patents.