Tien Phi-Quyet

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18 Hoang Quoc Viet road

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Associate Professor in Microbiology.
Director of Institute of Biology (IB)
Vietnam Acacdemy of Science and Technolgy (VAST)

Experience

Quyet-Tien Phi is an Associate Professor and Director at the Institute of Biology (IB), Vietnam Academy of Science and Technology (VAST), Vietnam. He is also Director of the VAST Culture Collection of Microorganisms (VCCM) and Deputy Head of the Faculty of Biology at the Graduate University of Science and Technology (GUST), VAST. He has more than 25 years of experience in microbiology, microbial genetics, biotechnology, and fermentation technology.
Quyet-Tien Phi’s research interests focus on the exploitation and application of microorganisms in agriculture, industry, and environmental treatment; fermentation technology for the production of enzymes, antibiotics, and bioactive compounds; as well as biochemistry and molecular biology, particularly recombinant protein expression and metabolic pathways for biosynthesis of bioactive compounds. He has published over 100 scientific publications, including approximately 40 papers in international peer-reviewed journals, covering topics such as microbial genomics, natural products, and bioactive compounds. He is also actively involved in scientific communities, serving as an Executive Board Member of the ASEAN Microbial Utilization (ANMICRO) and a member of the Council of Life Sciences of VAST.

Education

PhD (Microbiology): Kyungpook National University, Korea, 2008.
Master (Microbiology): Hanoi University of Science and Technology (formerly known as Hanoi University of Technology), Vietnam, 2004.
Engineer (Food technology): Hanoi University of Science and Technology (formerly known as Hanoi University of Technology), Vietnam, 1999.

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UK-South East Asia partnership driving innovation in the plant protein sector. By upcycling rice production side-streams, the network develops sustainable and affordable food alternatives for the region. This collaboration delivers climate-smart technologies to accelerate a global transition toward resilient food systems. The 3PUKSEA project (NSGR1S2\1010) within the Network Strengthening Grants Scheme is funded by the Academy of Medical Sciences.

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