Valerie Pondaven

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Medway Campus, Central Avenue Chatham Maritime, Kent ME4 4TB

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Food Accelerator Manager
Food and Markets Department
Natural Resources Institute (NRI)
University of Greenwich

Experience

Valerie worked closely with the Greenwich Research and Enterprise team as part of a regional consortium before joining Greenwich University full-time 10 years ago. Her role was to help start-up and more established businesses to develop and launch innovative products or services in the UK and abroad. As an innovation and growth specialist for Innovate UK Edge, she helped businesses develop and manage their innovation, developed sustainable and profitable business model and in many cases access finance to support their growth. The support package includes; identifying suitable sources of public or private funding; bringing new and existing products and services to market successfully; managing innovation processes; establishing market and understanding market potential; and connecting to the wider innovation ecosystem.

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UK-South East Asia partnership driving innovation in the plant protein sector. By upcycling rice production side-streams, the network develops sustainable and affordable food alternatives for the region. This collaboration delivers climate-smart technologies to accelerate a global transition toward resilient food systems. The 3PUKSEA project (NSGR1S2\1010) within the Network Strengthening Grants Scheme is funded by the Academy of Medical Sciences.

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